This bread has the chewy consistency of English muffins Its especially good toasted
Prep Time
1 hr 25 mins
Dificult
Medium
Servings
20
Ingredients
Instructions
Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans.
In a large bowl
mix together 3 cups flour
yeast
sugar
salt and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour
1 cup at a time
until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place for until nearly doubled in size
about 45 minutes. Meanwhile
preheat oven to 400 degrees F (200 degrees C).
Bake in preheated oven until golden brown
about 25 minutes. Remove from pans immediately and cool.