I made this Guinness bread after visiting my ancestral homeland of Ireland Its a great way to get delicious Guinness into your bread Serve warm with butter and honey
Prep Time
30 mins
Dificult
Medium
Servings
1 hr 45 mins
Ingredients
Instructions
Preheat oven to 425 degrees F (220 degrees C). Grease an 8x8-inch baking pan.
Mix together the oats
flour
sugar
baking soda
baking powder
and salt in a bowl. In a separate large bowl
stir together the butter
vanilla
buttermilk
and Guinness. Pour the flour mixture into the beer mixture
and gently stir until well blended. Pour batter into the prepared baking pan
and sprinkle with additional oats if desired.
Bake in preheated oven for 30 minutes
then turn the temperature down to 400 degrees F (200 degrees C)
and bake for an additional 30 minutes. Turn the oven off
open the door
and allow to cool for 30 minutes in the oven before turning out onto a wire rack.