28/09/2024
These steamed buns are yummy Chinese dim sum that can be made with or without meat filling To make these tasty buns youll need a wok equipped with a stainless steel steam plate After steaming the buns make sure to remove the lid carefully so condensation doesnt drip onto the buns as this will produce yellowish blisters on the bun surface You may use milk in place of the warm water if you wish
3 hrs 30 mins
Medium
4 hrs 45 mins