Buckwheat pancakes are the best I love them with a fresh blueberry syrup and loads of sweet cream butter
Prep Time
40 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
In a large bowl mix the starter
egg
vegetable oil
sugar and vanilla together. Stir in the salt
buckwheat flour
all-purpose flour
baking soda and ginger. Mix until just combined. Adjust consistency with more flour or some water
depending upon how thick your starter is. The batter should be pourable
but not runny.
Heat a griddle to 400 degrees F (200 degrees C). Lightly grease griddle and ladle 1/4 to 1/3 cup of batter onto hot greased griddle. Cook for about 3 to 4 minutes or until top is full of bubbles. Use a spatula to turnover and cook other side for and additional 2 minutes or so. Serve hot!