28/09/2024
This brioche recipe can be served with jelly or other preserves to accompany tea or coffee with paté or hors doeuvres The tops of the small rolls can easily be pulled away giving space for a sweet or savory filling Brioche dough can also be used for wrapping other ingredients such as beef for boeufencroûte salmon filling for a koulibiaca or spicy garlic sausage
8 hrs 20 mins
Medium
9 hrs 25 mins