Serve this banana nut bread for breakfast or a quick snack
Prep Time
10 mins
Dificult
Medium
Servings
55 mins
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Spray an 8 1/2x4 1/2-inch loaf pan with cooking spray.
Combine flour
sugar
baking powder
and salt in a medium mixing bowl. Whisk together egg
bananas
oil
and vanilla in another bowl. Add to flour mixture and stir until flour is moistened. Fold in walnuts.
Pour batter into the prepared loaf pan.
Bake in the preheated oven until puffed and golden brown
35 to 40 minutes. A wooden pick inserted in the center should come out clean.
Transfer loaf pan to a rack to cool for 10 minutes before turning out of the pan. Serve warm or store in an air-tight container.
Recipe Tip
Reserve 2 tablespoons of the walnuts to sprinkle on top before baking.