28/09/2024
Farl means four parts in Gaelic and this recipe is the traditional and quickest way to make soda bread farls for unexpected guests who drop by for a bit of craic good fun The soda bread dough is flattened into a round then cooked on a dry griddle or pan Its best eaten fresh with butter and jam but is also delicious panfried in oil or butter as part of an Ulster fry
20 mins
Medium
4