These pumpkin muffins are easy to make and stay very moist and fresh for at least a week They taste great even when frozen and defrosted
Prep Time
30 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan or line with paper liners.
Mix together cake mix
pumpkin puree
cinnamon
nutmeg
and cloves in a large bowl until smooth. Spoon equal amounts of batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted in the center of one comes out clean