Deliciously sweet banana bread with plenty of vanilla flavor
Prep Time
1 hr 15 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl
cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time
beating well with each addition. Stir in vanilla and banana. In a separate bowl
sift together flour
baking powder
and salt.
Blend the banana mixture into the flour mixture; stir just to combine. Fold in walnuts. Pour batter into prepared pan.
Bake in preheated oven for 1 hour
until a toothpick inserted into center of loaf comes out clean.