Moist delicious pumpkin bread with vanilla pudding that is the best I have ever eaten
Prep Time
1 hr 30 mins
Dificult
Medium
Servings
16
Ingredients
Instructions
Preheat the oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.
Whisk eggs in a large bowl. Add vegetable oil and pumpkin purée; whisk until smooth.
Mix flour
sugar
vanilla pudding mix
baking soda
cinnamon
and salt in a separate bowl; stir into pumpkin mixture. Pour batter into the 2 prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean
75 to 80 minutes.
Tips
This recipe can also be used in 5 miniature loaf pans. Bake for 50 to 55 minutes.