This easy spelt bread is made with spelt flour and no yeast and couldnt be simpler to make Bonus You wont have to wait all day to enjoy fresh bread
Prep Time
1 hr 20 mins
Dificult
Medium
Servings
30
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
Combine spelt flour
milk
sesame seeds
molasses
baking soda
and salt in a large bowl until well blended; divide batter evenly between the prepared pans.
Bake in the preheated oven until golden
about 1 hour and 10 minutes.
Tips
Placing a tin of the same size over the top of the loaf while baking gives it a lovely crust. You can also use honey instead of molasses