I tried long and hard to find the ultimate gooey cinnamon bun recipe for bread machinesthis is it They are so soft moist and yummy
Prep Time
3 hrs
Dificult
Medium
Servings
3 hrs 35 mins
Ingredients
Instructions
Place milk
4 tablespoons melted butter
water
beaten egg
bread flour
pudding mix
sugar
salt
and yeast in the order recommended by the manufacturer. Select Dough cycle.
Remove dough from machine after the cycle is done; knead 3 to 5 minutes. Roll out to a large rectangle. Grease a 9x13-inch baking pan.
Combine brown sugar
1/2 cup softened butter
and cinnamon in a bowl; spread over dough. Sprinkle walnuts and raisins over top.
Roll dough into a log
starting with the widest end; pinch to seal seams. Cut into 1/2- to 1-inch slices; place in the prepared baking pan. Place in a draft-free space; let rise until doubled in volume.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven for 15 to 20 minutes.
Meanwhile
combine confectioners' sugar
4 tablespoons softened butter
milk
and vanilla in a small bowl; spread over warm cinnamon rolls.