Traditional Lebanese bread Crispy flaky cracker like bread infused with fresh zaatar similar to oregano You can substitute oregano for zaatar but use less May place under broiler to brown tops
Prep Time
55 mins
Dificult
Medium
Servings
40
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Mix water
yeast
salt
and sugar together in a large bowl. Add all-purpose flour
whole wheat flour
olive oil
and corn oil; mix using your hands
adding more whole wheat flour if needed
until dough holds together. Mix za'atar into dough until evenly incorporated (see notes).
Shape dough
about 1/4 cup per piece
into rounds on a floured work surface. Arrange rounds on baking sheets.
Bake in the preheated oven until lightly browned
about 25 minutes.
Cook's Note:
You may substitute fresh oregano for the fresh za'atar
but use less.
Editor's Note:
If you use the dried spice blend or dried oregano