This yummy moist rich zucchini banana bread is dairyfree eggfree and nutfree but my family eats it faster than I can make it
Prep Time
20 mins
Dificult
Medium
Servings
1 hr 40 mins
Ingredients
Instructions
Preheat the oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.
Sift flour
salt
baking soda
baking powder
and cinnamon together in a large bowl.
Beat bananas
applesauce
vegetable oil
brown sugar
white sugar
vanilla extract
and lemon juice together in a separate large bowl. Beat flour mixture into banana mixture; add zucchini and mix until combined. Pour mixture into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean
60 to 90 minutes. Cool in the pans for 20 minutes before removing to cool completely on a wire rack.