This zucchini bread recipe makes two loaves of moist tangy chocolate chipstudded bread thats great for gifting during the holidays
Prep Time
1 hr 40 mins
Dificult
Medium
Servings
20
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
Mix flour
cinnamon
baking powder
and baking soda together in a bowl.
Beat sugar
oil
and eggs with an electric mixer in a large bowl until well combined. Blend in grated zucchini
followed by sour cream. Mix in dry ingredients until combined. Stir in chocolate chips. Pour batter into the prepared pans.
Bake in the preheated oven until a tester inserted into the center of each loaf comes out clean
about 1 1/2 hours.
Remove from the oven and cool loaves on a wire rack.
Tips
You can substitute raisins for the chocolate chips