These healthy pumpkinbananaoat muffins are a delicious grabandgo snack that combines oats pumpkin and banana with autumn spices and Greek yogurt
Prep Time
50 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Combine flour
oat flour
baking soda
baking powder
salt
cinnamon
ginger
nutmeg
and cloves in a bowl.
Combine butter
brown sugar
and white sugar in a separate bowl and mix well using an electric mixer. Add eggs
yogurt
and vanilla extract and mix again on medium speed. Add pumpkin purée and mashed bananas; blend. Fold in chocolate chips and pecans. Stir flour mixture into batter.
Combine granola
chocolate chips
and pecans in a bowl and set topping aside.
Spoon batter into the prepared muffin cups
filling each 2/3 full. Sprinkle with topping.
Bake in the preheated oven until a toothpick inserted in the center comes out clean