This noknead cinnamon raisin bread can be made with just a few pantry items It takes a little handson time to prepare and will make your house smell like a bakery
Prep Time
3 hrs
Dificult
Medium
Servings
3 hrs 50 mins
Ingredients
Instructions
Stir together 3 cups flour
sugar
cinnamon
salt
and yeast in a large bowl. Pour in warm water and stir until flour is incorporated and a shaggy
wet dough forms. Stir in raisins until evenly distributed.
Cover the bowl with plastic wrap and place in a warm
draft-free space or in the oven with the oven light on for 30 minutes.
Sprinkle a clean work surface with 1 tablespoon flour. Scrape dough out onto the prepared surface and use a bench scraper to fold dough over onto itself several times
incorporating most of the flour into dough. Rinse and dry the bowl.
Cut parchment paper into a liner for the bowl
folding so that it sits flat against the bowl. Place dough onto the parchment paper in the bowl and cover with plastic wrap. Let rise for 30 minutes.
Meanwhile
place a 5-quart Dutch oven into the oven and preheat to 400 degrees F (200 degrees C).
Remove warmed Dutch oven from the oven and transfer dough with the parchment liner into the Dutch oven. Cover with a lid.
Bake in the preheated oven for 30 minutes. Uncover and bake for 5 minutes more. Remove from the oven and carefully transfer bread onto a wire rack. Remove parchment paper. Cool completely before slicing
