This is an authentic Indian naan recipe thats broiled instead of panfried I have made it many times It goes well with Indian curry dishes that have a lot of gravy such as butter chicken
Prep Time
1 hr 40 mins
Dificult
Medium
Servings
2 hrs 35 mins
Ingredients
Instructions
Whisk warm water with yeast and sugar until yeast is dissolved. Cover and let stand in a warm place for 10 minutes.
Sift flour and salt three times into a large bowl. Add yeast mixture
yogurt
and 1/2 of the ghee. Mix into a soft dough
then knead on a floured surface until dough is smooth and elastic
about 5 minutes. Place dough into a large greased bowl
cover
and let stand in a warm place for 1 1/2 hours or until doubled in volume.
Punch down dough
then knead for 5 minutes. Divide dough into six equal pieces. Roll each piece out into 8-inch rounds.
Cover an oven tray with foil and grease the foil. Brush dough rounds with remaining ghee and sprinkle with kalonji. Cook one at a time under the broiler until puffed and lightly browned