This Irish brown soda bread is the real thing Its made with whole wheat flour oats baking soda and buttermilk Because it must only be handled very lightly it can never be made in a bread machine
Prep Time
45 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 425 degrees F (220 degrees C). Lightly grease two baking sheets.
Mix whole wheat flour
bread flour
rolled oats
baking soda
and salt together in a large bowl. Gently mix in buttermilk until a soft dough is formed; knead very lightly. Divide dough into 4 pieces; form into rounded flat loaves. Mark each loaf with an "X" and place on the prepared baking sheets.
Bake in the preheated oven until golden brown and the loaves sound hollow when tapped on the bottom