Blueberry lemon breakfast biscuits make a great treat With only four ingredients these biscuits are so tasty that you could serve them for dessert
Prep Time
15 mins
Dificult
Medium
Servings
40 mins
Ingredients
Instructions
Gather all ingredients.
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Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
Remove biscuits from the can; split in half crosswise
for a total of 10 biscuits. Place 5 biscuits on the prepared cookie sheet; divide and place blueberries on 5 biscuits.
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Cover blueberries with remaining 5 biscuits.
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Bake in the preheated oven until golden brown
18 to 22 minutes. Let cool for 5 minutes.
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Combine confectioners' sugar
lemon juice
and zest in a small bowl.
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Brush biscuit tops with 1/2 the glaze. Let sit until glaze sets
about 5 minutes.
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Repeat with remaining 1/2 glaze. Enjoy!
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Tips
I used frozen blueberries
but fresh can also be used. Different berries can also be used.
You can substitute milk for the lemon juice and omit the zest from the glaze.