I love bread but I am glutenintolerant This recipe gives you all the taste and none of the gluten
Prep Time
35 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square pan.
Mix cornmeal
sugar
flour
and baking powder together in a bowl.
Whisk milk
butter
and egg together in another bowl. Stir into cornmeal mixture just until combined and some lumps remain. Fold in corn. Pour batter into the pan and smooth out the top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean
20 to 25 minutes.
Cook’s Note
Substitute 1 can whole-kernel corn for the creamed corn if desired.If using unsalted butter