This chocolate zucchini bread recipe is easy to make It doesnt last long in our house The zucchini keeps it moist and cinnamon adds a unique flavor
Prep Time
1 hr 10 mins
Dificult
Medium
Servings
20
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.
Combine flour
cocoa
cinnamon
baking soda
baking powder
and salt in large bowl; mix well. Combine sugar and eggs in a separate bowl; beat until well blended. Add oil and vanilla; beat until combined. Stir in zucchini. Add flour mixture; stir just until moistened. Stir in nuts and chocolate chips. Spoon evenly into prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean
about 55 to 60 minutes. Cool bread in the pans for 10 minutes