28/09/2024
A naturally fermented spongy glutenfree flatbread from Ethiopia is made from teff flour and water using wild yeast to ferment over a couple of days It is then cooked like a crepe and turned into a flavorful tangy bread to serve with your favorite Ethiopian food The fermentation process can take up to 2 or 3 days depending on your climate Injera is typically served with vegetables andor meat on top where the bread is actually an eating utensil
1 day
Medium
1 day 6 mins