This oatcakes recipe is originally a Scottish dish This easytomake dish with very little sugar and no white flour is a wonderful addition to breakfast
Prep Time
45 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C). Line a heavy baking sheet with parchment paper.
Mix oats
whole wheat flour
sugar
salt
and baking soda together in a bowl. Rub in butter with your fingers
until mixture is chunky. Pour in enough water to form a thick dough.
Spread a thin layer of oats and whole wheat flour on a flat work surface. Turn out dough and pat to an even thickness. Cut into circles using the rim of a drinking glass. Transfer to the prepared baking sheet.
Bake in the preheated oven until golden brown
20 to 30 minutes.
Tips
Size may range from a shot glass to any large size. I typically cut the diameter of mine to be 3 1/2-inches wide.