An excellent yeast bun recipe that can be used for hamburgers or just plain dinner rolls They dont take long to make and have never failed for me
Prep Time
45 mins
Dificult
Medium
Servings
1 hr 20 mins
Ingredients
Instructions
Gather all ingredients.
Dotdash Meredith Food Studios
Stir 2 cups flour and yeast together in a large bowl.
Dotdash Meredith Food Studios
Heat milk
water
oil
sugar
and salt together in a microwave-safe bowl in the microwave until lukewarm; add to flour mixture and beat until smooth
about 3 minutes.
Dotdash Meredith Food Studios
Mix in 2 cups remaining flour
then add up to 1 cup more flour as necessary to make a soft dough.
Dotdash Meredith Food Studios
Dust a flat surface with flour; turn dough out onto floured surface and let rest under a bowl for about 10 minutes. Meanwhile
lightly grease a baking sheet.
Dotdash Meredith Food Studios
Shape dough into 12 slightly flat balls and place on the prepared baking sheet to rise until doubled in size.
Dotdash Meredith Food Studios
Preheat the oven to 400 degrees F (200 degrees C). Bake in the preheated oven for 12 to 15 minutes.
Dotdash Meredith Food Studios