This broccoli cornbread is moist with a sweet corn flavor and can be served as a side dish with any meaty entrée Adding Cheddar cheese helps seal the deal to convert the picky broccoli hater
Prep Time
10 mins
Dificult
Medium
Servings
1 hr
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Beat together eggs
cottage cheese
and melted butter in a large bowl until well combined. Stir in cornbread mix until just moistened. Fold in broccoli
onion
and 1 cup Cheddar cheese. Pour into the prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.
Bake in the preheated oven until a toothpick inserted into the center comes out clean
35 to 40 minutes. Cool in the baking dish for 10 minutes before slicing and serving warm.