A simple way to use your extra Herman Starter Add one half cup of cheddar cheese for a totally different flavor
Prep Time
2 hrs
Dificult
Medium
Servings
3 hrs
Ingredients
Instructions
In a small mixing bowl
dissolve yeast in warm water. Let stand until creamy
about 10 minutes.
In a large mixing bowl
combine the yeast mixture with the Herman Starter
oil
2 cups flour and salt; mix well. Add the remaining flour
1/2 cup at a time
stirring after each addition. When the dough has pulled together
turn it out onto a lightly floured surface and knead until smooth and elastic
about 8 minutes. Lightly oil a large bowl
place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume
about 1 hour.
Lightly grease a 9x5 inch loaf pan. Deflate the dough and turn it out onto a lightly floured surface and form into a loaf. Place into the prepared pan. Cover with a damp cloth and let rise until doubled in volume
about 40 minutes. Preheat oven to 375 degrees F (190 degrees C).
Bake in the preheated oven for 30 to 35 minutes
or until the top of the loaf is golden brown and the bottom sounds hollow when tapped.
Tips
Get the recipe for Herman Sourdough Starter.
