28/09/2024
This is a noknead bread recipe that I put together using ideas from other recipes and my own variations During the long fermentation period the grains soften and swell to give the bread a wholesome and satisfying flavor and texture It has a chewy crust that is crispy when toasted and a soft crumb This bread is more convenient because it can be mixed one day and baked the next day when you have time The long fermentation releases the nutrients of the grain and enhances the flavor of the bread
20 hrs 45 mins
Medium
22 hrs 35 mins