This rustic noknead Dutch oven bread is easy fabulous and tastes like its fresh from a French bakery The secret is using a Dutch oven which regulates the moisture
Prep Time
14 hrs
Dificult
Medium
Servings
14 hrs 55 mins
Ingredients
Instructions
Mix together flour
salt
and yeast in a large glass or ceramic bowl; stir in water until well combined. Cover the bowl with plastic wrap and set aside at 70 degrees F (21 degrees C) for 12 to 19 hours.
Turn dough out onto a floured cutting board covered with waxed paper. Dough will be sticky. Turn 2 to 3 times so that all sides are well floured. Set aside
covered with waxed paper
until doubled in size
about 2 hours.
Place a Dutch oven in the oven. Preheat the oven to 475 degrees F (245 degrees C).
Carefully remove the preheated Dutch oven
place dough inside
and cover with the lid.
Bake in the preheated oven for 30 minutes. Remove the lid and continue to bake until crust achieves desired color
10 to 20 minutes more.
Recipe Tips
The Dutch oven must be heated before adding dough.Do not open the oven to see if bread is done; look through the oven window.