This healthy cornbread recipe contains no oil and tastes very very good Serve warm with honey butter or margarine
Prep Time
30 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking pan.
Whisk flour
cornmeal
sugar
baking soda
and salt together in a large bowl. Stir in yogurt and eggs until just combined; do not overmix. Pour batter into the prepared pan.
Bake in the preheated oven until the center springs back when lightly pressed