This recipe for pan rolls makes four dozen of the best dinner rolls youve ever had
Prep Time
1 hr 30 mins
Dificult
Medium
Servings
2 hrs 25 mins
Ingredients
Instructions
Stir 2 cups flour
sugar
shortening
salt
and yeast together in a large bowl. Add warm water
warm milk
and egg; beat on low speed with an electric mixer for 1 to 2 minutes
scraping the sides frequently. Mix in remaining flour
1/4 cup at a time
until dough comes together.
Turn dough out onto a lightly floured surface and knead until smooth and elastic
about 8 minutes. Place in a greased bowl and turn to grease all sides. Cover and let rise in a warm place until doubled in volume
about 1 hour.
Transfer dough to a lightly floured surface and divide in half. Cut each half into 24 pieces; form each piece into a round. Fit 1/2 of the rolls into a lightly greased 9-inch round cake pan; brush 1/2 of the melted butter over top. Place remaining rolls in a second greased cake pan and brush with remaining butter. Cover and let rise in a warm place until doubled in volume
about 30 minutes.
Meanwhile
preheat the oven to 400 degrees F (200 degrees C).
Bake rolls in the preheated oven until golden brown