A biga or starter adds flavor and extra leavening power to bread dough
Prep Time
1 day 20 mins
Dificult
Medium
Servings
5
Ingredients
Instructions
Place the warm water in a small bowl
and sprinkle the yeast over the top. Let stand until yeast has dissolved and is foamy
about 15 minutes.
Measure flour into a large bowl. Make a well in the center
and pour in the yeast mixture and cold water. Use a sturdy spoon to mix it together until sticky and difficult to stir
but nevertheless thoroughly combined. Cover and allow to ferment for 24 hours in the refrigerator before using.
Store in the refrigerator for up to 2 weeks. To use