We made this recipe for Vacation Bible School and used strawberry or grape jam to fill them These loaves are just like pita bread but theyre rolled into a square shape
Prep Time
2 hrs
Dificult
Medium
Servings
2 hrs 50 mins
Ingredients
Instructions
In a small bowl
dissolve yeast in warm water. Let stand until creamy
about 10 minutes.
In a large bowl
combine the yeast mixture with the 3 cups flour and the salt. Stir in the remaining flour
1/2 cup at a time
beating well after each addition. When the dough has pulled together
turn it out onto a lightly floured surface and knead until smooth and supple
about 10 minutes. Lightly oil a large bowl
place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume
about 2 hours. Meanwhile
preheat oven to 500 degrees F (260 degrees C).
Divide the dough into sixteen equal pieces and form into rounds. Roll rounds into square loaves 1/4 inch thick. Place the on ungreased baking sheets. Bake in preheated oven for 4 to 5 minutes
until loaves puff in the middle. Let cool on a wire rack.