A quick easy bread that works well with Italian foods and pastas Try forming the dough into a round ball or a long loaf for French bread
Prep Time
20 mins
Dificult
Medium
Servings
1 hr 15 mins
Ingredients
Instructions
In a large bowl mix together the warm water (110 degrees)
yeast
sugar
salt
and olive oil. Stir in 2 cups of the flour in order to make a soft ball. Knead in additional flour so that dough is soft and not sticky. Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size.
Punch down dough
and form into ball or loaf shape. Place onto a greased cookie sheet. Cover and let rise for 15 to 20 minutes. Preheat the oven to 375 degrees F (190 degrees C).
Bake in the preheated oven for 30 to 40 minutes