This quick and easy zucchini bread with sour cream is delicious It freezes very well so dont fear if your garden is overflowing with zucchini
Prep Time
1 hr 35 mins
Dificult
Medium
Servings
20
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.
Beat sugar and oil in a large bowl with an electric mixer. Add eggs
one at a time
beating well after each addition. Stir in vanilla.
Sift flour
baking soda
salt
and baking powder together into another large bowl. Blend in wet ingredients in two batches
alternating with sour cream; stir just to combine after each addition. Fold in zucchini and nuts just enough to evenly combine. Pour batter into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean