This zucchini bread recipe made with selfrising flour is moist sweet and rich Its ooeygooey good
Prep Time
1 hr 25 mins
Dificult
Medium
Servings
20
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
Stir flour
cinnamon
nutmeg
and salt together in a bowl until blended.
Whisk sugar
oil
melted butter
honey
eggs
and vanilla together in a large bowl. Stir in zucchini
walnuts
and coconut. Add flour mixture and stir until well combined. Divide batter between the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the center comes out clean
about 1 hour. Cool completely. If desired
store loaves overnight in plastic bags for the best flavor.