An old family recipe for whiskey butter and Irish soda bread that gets rave reviews
Prep Time
8 hrs
Dificult
Medium
Servings
9 hrs 30 mins
Ingredients
Instructions
Place raisins into a small bowl. Pour in whiskey and allow to soak
8 hours to overnight.
The next day
strain raisins
reserving whiskey. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
Whisk flour
sugar
baking powder
salt
and baking soda in a large bowl. Stir in drained raisins
orange peel
and caraway seeds. Beat in buttermilk and 1/4 cup melted butter until incorporated and batter is thick. Transfer to the prepared casserole dish.
Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean
about 1 hour and 10 minutes.
Beat 1/2 cup butter in a bowl until fluffy; beat in reserved whiskey