This is an excellent pizza crust recipe I have found it is really good when baked on a pizza stone
Prep Time
35 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Stir water
sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes.
Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil
thyme or other seasonings on crust. Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.