This was my moms mothers recipe my Nana Dot and has been passed down for generations direct from Ireland If you like soda bread this is awesome
Prep Time
45 mins
Dificult
Medium
Servings
24
Ingredients
Instructions
Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
Stir together the flour
baking soda
baking powder
salt
and sugar in a large bowl until evenly blended. Cut in the butter using a pastry blender or your hands until the mixture resembles coarse cornmeal. Stir in the raisins
currants
and caraway seeds
then make a well in the center and pour in the milk and vinegar. Stir with a spoon until the dry ingredients are moistened.
Turn the dough out onto a well floured work surface
and knead gently 8 to 10 times. Divide the dough into two balls
and place onto the prepared baking sheets.
Bake in preheated oven for 15 minutes
then reduce heat to 375 degrees F (190 degrees C)
and bake until the top of the bread is golden brown