A great baked eggplant dish made with slices of eggplant and tomato seasoned with oregano and Parmesan cheese
Prep Time
50 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with nonstick cooking spray.
Arrange eggplant and tomato slices in the bottom of the prepared baking dish. Drizzle olive oil over vegetables; season with oregano
salt
and pepper. Sprinkle Parmesan cheese on top.
Bake in the preheated oven until cheese begins to brown
about 30 minutes. Switch the oven broiler to high; continue baking until the top is completely browned