This beet and bean salad is delicious and nutritious Stock your pantry with fiberrich canned beets and add them to just about anything
Prep Time
4
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Make dressing: Whisk together vinegar
Dijon mustard
and sugar in a small bowl until combined. Whisk in extra-virgin olive oil gradually until well blended. Season with salt and pepper.
Prepare salad: Combine beets and beans in a large bowl. Pour dressing over beet mixture; stir until well coated.
Place arugula on a platter or in a serving bowl; top with beet mixture. Sprinkle with blue cheese and walnuts.