This refreshing white peach sangria is easy to make and always a hit at summer parties
Prep Time
2 hrs 10 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Combine white wine
peach vodka
lemonade concentrate
and sugar in a large pitcher; stir until sugar is dissolved. Add sliced peaches
red grapes
and green grapes.
Refrigerate sangria until well chilled and flavors have blended
at least 2 hours to overnight.
Serve over ice
and use a slotted spoon to include sliced peaches and grapes with each serving.
Cook’s Note
I use a dry white wine such as Sauvignon Blanc.You can use frozen peach slices if you prefer.
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