This roasted beet salad with balsamic vinegar dressing is tasty on its own and makes the perfect addition to any plain green salad
Prep Time
1 hr 10 mins
Dificult
Medium
Servings
2 hrs 10 mins
Ingredients
Instructions
Preheat the oven to 400 degrees F (200 degrees C). Wrap beets loosely in aluminum foil and place on a rimmed baking sheet.
Roast in the preheated oven until easily pierced with a knife or skewer
50 to 60 minutes. Unwrap and cool until easily handled
about 10 minutes. Peel beets and cut into chunks.
Mix vinegar and maple syrup together; season with salt and pepper. Pour over beets. Refrigerate until beets absorb the flavors