This crumb topping for apple pie adds a delicious crunch You can add walnuts and raisins to this pie to make it even dreamier
Prep Time
1 hr 20 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
Dotdash Meredith Food Studios
Place sliced apples in a large bowl; sprinkle with lemon juice. Mix white sugar
2 tablespoons flour
cinnamon
and nutmeg together in a small bowl; sprinkle mixture over apples and toss until evenly coated. Stir in raisins and walnuts; transfer mixture into pie shell.
Dotdash Meredith Food Studios
Mix 1/2 cup flour and brown sugar together in a small bowl. Blend in butter with a fork until mixture is crumbly; sprinkle over apple filling. Cover top of pie loosely with aluminum foil.
Dotdash Meredith Food Studios
Bake in the preheated oven for 25 minutes. Remove foil and bake until top is golden brown and filling is bubbly
about 25 to 30 minutes more. Cool on a wire rack before serving.