Salmon is panseared with fragrant spices and served with a reduced fresh fig and balsamic sauce Goes great with pasta
Prep Time
20 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Melt 2 tablespoons butter in a skillet over medium heat. Add figs and sauté in melted butter until browned
3 to 5 minutes. Add balsamic vinegar
chicken stock
honey
and thyme; bring to a simmer. Simmer until sauce begins to thicken
about 3 minutes. Lower heat and keep warm.
Meanwhile
season salmon with salt and pepper. Melt 1 tablespoon butter in a skillet over medium-high heat. Add salmon and sear both sides in the hot skillet. Reduce heat to medium and cook until fish flakes easily with a fork
about 7 minutes.
Top salmon fillets with equal amounts of fig sauce.
Cook's Note:
You can use olive oil in place of butter. If you want a thicker sauce