Persimmon bars as done by my husbands grandmother for years A family holiday favorite Sweet frosting tops these delicious cakes
Prep Time
30 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jelly roll pan.
In a small bowl
stir together persimmon pulp and baking soda; set aside. In a separate bowl
mix together egg
white sugar
vegetable oil and raisins.
In a large bowl
stir together flour cinnamon
nutmeg
salt and cloves. Stir persimmon mixture and egg mixture into the dry ingredients. Fold in walnuts. Spread batter into prepared pan.
Bake in preheated oven for 20 minutes. Meanwhile
combine confectioners' sugar and lemon juice. Stir until sugar is dissolved. Remove bars from oven and spread with glaze.