This is a light and lovely salad dressing that lends itself well to a simple and elegant salad I love to use it on a salad of butter lettuce arugula goat cheese and caramelized pecans simply delicious
Prep Time
12
Dificult
Medium
Servings
1 1/2 cups
Ingredients
Instructions
Blend the pear
white wine
garlic
Dijon mustard
white balsamic vinegar
black pepper
and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin
steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.