This fresh peach cake is quick and easy to make for a pleasing summer dessert and a delicious way to use seasonal peaches
Prep Time
1 hr
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
Beat 3/4 cup sugar and butter in a large bowl with an electric mixer until creamy. Add eggs one at a time
mixing well after each addition. Combine flour
baking powder
and salt in a separate bowl
then sift over butter mixture. Mix to combine. Transfer cake batter to the prepared springform pan and spread evenly.
Arrange peach slices on the batter. Mix together 2 tablespoons sugar and cinnamon in a small bowl until well combined; sprinkle over peaches and batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean
about 40 to 50 minutes. Cool briefly on a wire rack; run a table knife around the edges to loosen and transfer carefully onto a wire rack to cool completely.