Caramelized onions bacon and cannellini beans add depth of flavor to collard greens So delicious Serve with a dollop of sour cream andor a sprinkle of Parmesan cheese
Prep Time
2 hrs 35 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Cook bacon in a large
deep pan with a lid over medium-high heat
stirring occasionally
until evenly browned
about 10 minutes. Transfer bacon to a paper-towel-lined plate; set aside. Reserve drippings in pan.
Reduce heat to medium-low. Add onion to pan; cook and stir until begins to brown
scraping bits off the bottom of the pan
about 8 minutes. Add garlic; cook and stir 4 minutes. Return bacon to the pan; stir in collard greens
toss gently until greens are wilted
about 3 minutes.
Add water to almost cover collard greens; stir in vinegar
brown sugar
red pepper flakes
salt
and black pepper. Bring to a boil
cover
and reduce heat to low; simmer until greens very tender
1 to 2 hours.
Stir cannellini beans into collard greens 30 minutes before serving; return to a simmer.
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