In this oneskillet gnocchi we toss dark leafy greens diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella
Prep Time
30 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook
often stirring
until plumped and starting to brown
5 to 7 minutes. Transfer to a bowl.
Add remaining 1 teaspoon oil and onion to the pan and cook
stirring
over medium heat
for 2 minutes. Stir in garlic and water. Cover and cook until onion is soft
4 to 6 minutes. Add chard (or spinach) and cook
stirring
until starting to wilt
1 to 2 minutes. Stir in tomatoes
beans
and pepper; bring to a simmer. Stir in gnocchi and sprinkle with mozzarella and Parmesan cheese. Cover and cook until cheeses are melted and sauce is bubbling
about 3 minutes.
Tips
Tip: Look for shelf-stable gnocchi near other pasta in the Italian cuisine section of most supermarkets.